PLAIN SEMOLINA CAKE

Ingredients: For the syrup:

1 cup water
1 cup sugar
1 lemon juice

Ingredients: For the cake:

1 cup semolina
½ cup sugar
1½ cup yogurt
½ cup vegetable oil
1 teaspoon vanilla extract
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cardamom powder
½ teaspoon salt

Preparations:
Preheat the oven. Grease a baking dish with
cooking spray or vegetable oil and sprinkle some semolina on it.
For the syrup....
Boil the water and sugar in a small
saucepan until the sugar completely dissolves.
Remove the pan from the heat and stir in the lemon juice.
Set aside and let cool completely.
For the cake....
In a large mixing bowl, Add yogurt,sugar and oil and mix
well . Add the remaining ingredients all at once
and stir very well until all of the ingredients are evenly incorporated
and the batter is smooth.
Leave it for 5 min.After 5 min.give a nice stir and
Bake 30 min. just until the center of the cake is set
and the top turns brown.
Immediately pour the cold syrup evenly over the surface of the warm cake.

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