PLAIN SEMOLINA CAKE

Ingredients: For the syrup:

1 cup water
1 cup sugar
1 lemon juice

Ingredients: For the cake:

1 cup semolina
½ cup sugar
1½ cup yogurt
½ cup vegetable oil
1 teaspoon vanilla extract
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cardamom powder
½ teaspoon salt

Preparations:
Preheat the oven. Grease a baking dish with
cooking spray or vegetable oil and sprinkle some semolina on it.
For the syrup....
Boil the water and sugar in a small
saucepan until the sugar completely dissolves.
Remove the pan from the heat and stir in the lemon juice.
Set aside and let cool completely.
For the cake....
In a large mixing bowl, Add yogurt,sugar and oil and mix
well . Add the remaining ingredients all at once
and stir very well until all of the ingredients are evenly incorporated
and the batter is smooth.
Leave it for 5 min.After 5 min.give a nice stir and
Bake 30 min. just until the center of the cake is set
and the top turns brown.
Immediately pour the cold syrup evenly over the surface of the warm cake.

Soya kebbab

Ingredients.... 3 Plantains 1 cup Soya chunks 2 tbsp Besan 1 tsp GG paste 1 tsp Red chilli powder 1 tsp kashmiri chilli powder 1 tsp aam chur powder ¼ tsp Turmeric powder 1 tsp Garam masala powder Salt to taste Oil Few wooden Skewers Preparation.... Wash and soak soya nuggets in warm water. When it double in size, Squeeze and gently press the soya chunks between your palm to drain the excess water from it. Do this process 2 to 3 times for removing impurities if any. Put them in the grinder jar,add half of the soya nuggets at a time. Grind till small granules without using water. Wash plantains with skin trim the tip and stem. Boil plantains with excess water and remove the skin, cut and grind into roughly without water. Add both nuggets granules and plantain on mixing bowl add all above spices and mix make a nice thick dough. Keep this in refrigerator for 10 minutes. Soak the skewers before making seekh kebbabs. Through this your skewers are not burn in any way. Now remove the

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