CRISPY ANCHOVIES

Ingredients:

500 gms -Anchovies
1/2 tsp turmeric pd
1/2 tsp Kashmiri chilly pd
1/2 tsp rice flour
Salt to taste
Oil for frying

Preparations:

Cleaned them one by one by removing the intestines.
In a bowl, combine all the masalas.
Add the cleaned Anchovies to this masala and give a nice toss.
Mix well and keep in refrigerator for 1 hr for good marinating.
Now heat oil in a pan and add the anchovies
And shallow fry them in batches, turning them
once in between until they crispy, drain well.
Serve with hot rice or as a snack with some sweet chili sauce.

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