UNIQUE FISH BELLY CURRY

This is my version of curry.
Fish belly in the bath of rich, savory, sweet, sour, and spicy gravy.
This Fish Curry is a quick and healthy meal to warm is this cold weather.

My food photography do justice to this wonderful recipe.

Ingredients:

20 pc Rohu fish belly
1 tablespoon oil
1 teaspoon red curry paste
1 cup fresh coconut milk
2 onion sliced
1 tablespoon butter
2 cinnamon sticks
5 green chili,
1 boiled potato
Few curry leaves
Salt to taste

Preparations:

Apply red curry paste and salt on fish belly.
Keep aside.
Heat the oil in the a pan.
Fry the marinated fish ,remove on kitchen towel.
Heat the same pan ,add onion ,green chilli , and potato saute for 2 to 3 min.
Remove and grind into fine paste.
Heat the pan again add butter , cook on midium flame , add the paste , add coconut milk with salt and bring to a boil.
Now swith off the flame. Add split green chilli and curry leaves.
Pour the gravy over a serving plate arrange fried fish bellies pour some more gravy.
Garnish with curry leaves and green chilli.
If fried fish mix with gravy it will shrink soon. So must mix when you start serving.

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A PINCH OF HING

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