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CHOW-CHOW KOOTU





















Ingredients: 

 In a pressure cooker Add...... 

 1 pinch hing 
1 cup Chow Chow cubed cut. 
1/2 cup Moong Dal 
A Pinch of Turmeric powder 
 For a grinding paste 

  1/2 cup Coconut, grated 
4 no's Green Chillies 
1 tsp Cumin Seeds 

  For Tempering 
 1 tsp coconut oil 
1/2 tsp Mustard Seeds 
1/2 tsp Urad Dal 
Curry Leaves handful 
Salt to Taste 





























Preparations:

 Wash and peel the outer skin. Dice into 1/2 inch pieces. Wash the moong dal and take in a pressure cooker along the chow chow. Add turmeric powder. Add 1/2 cup water. Pressure cook for 2 whistles. For the Ground paste Take the 
grated coconut along with chopped green chillies, cumin seeds. Add enough water and grind to a smooth paste.  

 Now start Kootu ;  Once the pressure falls down, add this ground paste to the dal, along with salt and bring to a boil after adding required water. Do not add more water it may thick gravy. Simmer for 5 mins. For Tempering.... Heat a pan with Coconut oil temper with curry leaves, mustard seeds, urad dal. Pour this over the simmering kootu stir well. Serve hot with steamed rice.

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