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SWEET MILK LASSI






Ingredients:

500 ml. very chilled pasteurised whole milk

2 tbsp.sugar

1/4 tsp. cardamom powder

2 drops vanilla essence
   




Preparations:

Put all ingredients in a nescafe shaker or a tupperware leakproof glass with

lid. Shake vigorously, up and down at least 25-30 times. All the sugar should

have dissolved and a thick froth formed on the milk. Pour out into tall

glasses, serve immediately, while still chilled. Any leftover may be

refrigerated in shaker, shaken and served later. Traditional way to make it:

Take two tumblers which can pour out easily. Pour lassi ingredients in one,

hold empty one in other hand. Now the contents are poured from one into the

other. This is done in a brisk motion keeping both tumblers at least 2 feet

apart. That is the contents are poured from the top one to the bottom tumbler

lower down. This is done at least 21 one times (a figure fondly used to

describe the lassi). Pour into drinking glass while still frothy and serve with chopped dry fruits.

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