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PIYAJI



























Ingredients:

8 tbsp Bengal gram powder
3 sliced Onion
2 Chopped Green chilies
10 Chopped curry leaves
1 pinch hing
Salt to taste
Oil for deep fry

























Preparations:

Take a large bowl. Add all above ingredients without oil mix well.
Heat oil in a skillet. Wait until oil is hot enough that a drop of the fritter sizzles. Using a tablespoon, drop heaped spoonfuls into the oil and fry until crispy on both sides. Drain on paper towels.
Piyaji is ready to serve.

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