MOONG DAL KI BARFI

Ingredients:

4 cups moong dal
2 cup milk powder
2 cup khoya
6 cup sugar powder
2 tbsp cardamom powder
1 cup clarified butter(desi ghee)

Preparations:

Fry the moong dal without any oil or ghee.
wash and dry it properly and keep aside.
take a tray grease with ghee and keep aside.
Grind like semolina. do not make it powder.
Take kadai add all the ingredients and mix well to combine without lumps Once everything gets mixed well.
Switch on the flame keep the kadai on heat on low flame stir continuously till the sugar melt and it gives nice smell.no need to add water.Milk and sugar is enough to bind.
Make sure the mixture gets thick, and leaves the edges to get right consistency.
Keep stirring to make thick and nice consistency.
Do not cook more ; when the raw smell is gone then switch off the gas. immediately pour the mixture to greased pan spread evenly.
Allow the mixture to cool and once it's cool mark in desired shape either square or diamond or depend upon your choices.
Cool completely in room temperature, cut the pieces garnish with dry fruits and serve it.
You may also store in air tight container.

Store for a week at room temperature.
More than a week in refrigerated.

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