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DUM MURG FRY






























Ingredients:

 500 gm- chicken
1/2 tsp-turmeric powder 
1/2 tsp-garam powder
2 tbsp- curd
1/2 tsp -ginger garlic paste
1 pinch chopped mint leaves 
salt to taste
Oil for fry





















Preparations:

 Cut the chicken into small chunks. 
Add all above ingredients to chicken except oil and mix well.
keep in refrigerator for 2 hours.After 2 hours toss  until they are 
coated on all sides. Heat oil in shallow pan add 
marinated chicken.Cover and cook in low flame without steering
the chicken for 5 min.
After 5 min. remove the cover Sprinkle some water and then 
flip them over a few times until the pieces are coated nicely with 
all spices. Cook the chicken for several minutes on each 
side until they are golden brown.sprinkle some more water if needed. 
It should be cooked all the way through by the time they get 
brown on the outside. 
So cook in low flame only.Low flame cooking is called dum.
Dum biryani,dum murg,dum gost etc...
Serve hot.

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