SOYA CHUNKS BURGER

soya chunks burger with tomato slice and omelet

Ingredients for patties:

250 gm-Dry Soya Chunks
2 large-Boiled Potato
2 finely chopped Onion
1 tbsp-Ginger Garlic Paste
1-tsp-Chili Powder
1 tsp-Garam masala powder
2 tsp-Chopped green chilies
2 tbsp-Chopped Coriander Leaves
1 tbsp-Chopped mint
2 tbsp-shredded cheese
Salt to taste
Oil

Preparations for Patties:

Wash and boil soya chunks, Remove from heat drained
add cold water and Squeeze excess water from soya chunks.
Use a chopper and chopped boiled soya like crumbs.
Add all the above ingredients and
mix everything well to form smooth dough,
Divide the dough into 6 big round balls, flatten them
and make the patties as same as the size of the buns.
Heat a frying pan add some oil and place 2 patties
at a time or depends on your pan size, do not
over crowd them and cook in slow to medium flame
until golden brown, flip patties to another side
add again oil and cook until golden brown.
Remove patties on kitchen tissue and
do the same for remaining batch.
Arrange it in a plate and put it in the
fridge for just 5 to 6 mins if you like.

Ingredients for omelets:

3 eggs
Salt to taste
Pepper to taste
Oil for frying

Preparations for omelets:

Break the 1 egg into a cup and whisk lightly.
Whisk and add seasoning.
Do not over beat the mixture as this will ruin the texture.
Heat the pan and add the butter.
Tip the pan so the entire surface is coated with butter.
Once the butter is foaming pour half of the egg.
Make the omelet as same as the size of the buns or
little bit large than buns.
In 1 egg make 2 omelets.
Repeat the process until all the 3 eggs has done into 6 omelets.
Keep all omelet’s on hot pot for burger preparations.

Assemble burgers:

Ingredient:

3 buns
Garlic mayonnaise
6 Tomato slice
Butter

Assemble burgers:

Cut buns into two equal pieces.
Heat the pan grease little butter add the buns as cut side down.
Toast until light browned. Transfer to a dry plate.
Spread garlic mayonnaise (optional) on buns.
Place tomato slice, Patties, omelets and bun on tops.

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A PINCH OF HING

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