MIXED LENTIL CHAAT

Ingredients:

1 bowl-mixed lentils
1 tomato chopped
1 onion chopped
1 tbsp chopped chilies
1 tbsp chopped coriender leaves
1 tsp chaat masala powder
1/2 lemon juice

(take small size of tomato and onion)
(No need add oil)

Preparations:

Rinse lentils and pick out if any stones.
Put lentils in pressure cooker with salt and 2 cups water,
bring to a 3 to 4 whistle, then simmer gently until
lentils tender smell comes out, about 5 minutes.
Actual cooking time will depend on the lentils.
So cook carefully.
When lentils are tender, drain well and
transfer to a mixing bowl.Leave it for 1/2 an hour.
Now add chopped tomatoes, chopped onions,
chopped green chilies,chopped coriander leaves,
salt for taste, chaat masala and lemon juice.
Mix the mixture well and serve.

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