JACKFRUIT / CHEESE SEMOLINA PATTIES

Ingredients:

for the dough:

2 cups of Semolina
4 cups of Water
1/2 tsp salt

Ingredients:

for the stuffing's:

1 cup jack-fruit
1 cup cottage cheese
1 onion sliced
1 tomato chopped
1 tsp Ginger - Garlic paste
1/2 tsp chili powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
butter for frying

Preparations for the dough:

Bring the water to boil.Add salt,
Add semolina in small batches and
mix continuously so that no lumps are formed.
Stir the continuously on a low flame for about
15 to 20 minutes till it takes to a softer dough
consistency for making patties .
Remove from flame and keep it separate
to cool down.After few minutes knead the
dough if it is tolerable to make patties on your palm.
Cover the dough with wet cloth and keep aside.

Preparation for stuffing's:

Cut raw jack-fruit in small pieces.
Add Jack-fruit pieces, turmeric powder,
salt and water into pressure cooker,
and cook for 2 whistle,remove and
drain water on a colander.
Jack-fruits are ready for stuffing's.
Cut the cottage cheese into cubes.
keep aside for stuffing's.

Heat a pan add sliced onion fry till they become
golden brown.
Add ginger - garlic paste,chili powder,
turmeric powder,garam masala,stir and
saute till the raw aroma of masala goes away.
Add jack-fruit stir and cover for a minute.
Remove the cover and sprinkle some water to avoid dryness
now add cottage cheese,tomato,saute for a minute.
Stuffing is ready.Remove in a plate and keep a side.

Now rub butter on palms and again knead the dough
to make it smoother.And cut small balls out of the dough.
Flatten out and put some of the stuffing on it.
Close the dough and give a shape like patties.
Heat the same pan that the stuffing were cooked
heat and place two patties at a time.
Cook about 3 minutes on each side on low flame
or until the desired doneness of patties.
Serve hot with sauces or chutney.

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A PINCH OF HING

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