FENUGREEK LEAVES FRIED RICE

Ingredients:

1 cup rice
4 bunch of fresh fenugreek leaves
1 onion chopped
2 tbsp mustard oil,
1/2 tsp mustard,cumin seeds
3-4 green chilies chopped
4 garlic cloves chopped
1/2 inch ginger chopped
1 pinch of asafoetida
salt to taste

Preparation:

Cook the rice at least a day ahead of time and refrigerate. This helps to dry
the rice grains out enough to give your
fried rice a good texture.
Meanwhile clean the fenugreek leaves,chop it finely
and also chop the onion,garlic, ginger and green chilies.

In a pan, heat oil add the mustard,cumin seeds and when
they begin to splutter, add onion and saute until transparent.
Next add the chopped green chilies,garlic and
ginger fry until the raw smell of garlic and ginger is gone.
Add the chopped fenugreek leaves and saute for a
little while. There is no need to fry the fenugreek leaves
for a long time as the raw flavor of fenugreek leaves
enhances the flavor of the dish.
Add the cooked rice, salt and mix well.
Serve with salad or any type of tangy curry.

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A PINCH OF HING

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