HOME MADE ICE CREAM

Ingredients:

50 gm- butter
1 -can condensed milk
1 tbs coco pd
few drops vanilla extract
5 scoop- milk pd
1 pinch salt
chopped pistachio and cashew
4 ice cubes

Preparations:

Place butter, condensed milk,ice cubes and salt in a food processor.
Pulse until smooth and thick.
Once mixture is smooth, scrape into bowl.
Using a hand mixer, beat until mixture starts to appear fluffy.
Separate the mixer into two bowl and add coco pd in one bowl.
Now butterscotch and chocolate ice cream is ready.
Put mixture into plastic container and freeze for four hours.
Take another bowl add milk pd ,vanilla extract
with little water mix it.

Now to assemble the ice cream
add a tbsp of prepared butterscotch ice cream
vanilla milk liquid and then chocolate ice cream
alternating it reaches the brim of the glasses.
Add the chopped nuts in top.

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A PINCH OF HING

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