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MIX VEGETABLE CURRY WITH COCONUT PASTE

 Ingredients:

 Potato,Carrot,Green beans,Broad beans,Green peas,Raddish  
all vegetables equally cut into small cubes  250 grams
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Coconut paste 1cup 
Cloves – 3, 
Cardamom – 3,
Black pepper –5/6 
Bay leaf– 1 
Asfoitida – 1 pinch
Green chilies – 2 
Turmeric powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Coconut milk – 1/4 cup
Salt – To taste

 Preparation:

 Heat oil in a wok at medium heat. 
Splutter mustard seeds,Cumin seeds,whole spices 
with a pinch of asfoitida
and fry until fragrant.
Now add vegetables and saute nicely.
Stir the vegetables frequently until they're nicely browned 
and cooked through. Give them a good shake or 
stir every so often to keep them from 
sticking and to help them cook evenly.
Add turmeric powder,Saute for about a minutes or
until their raw smell is gone.Add coconut paste and season with salt. 
Cook covered for about 5 minutes at medium-low heat.
After 5 minutes switch off the flame and add coconut milk 
and garam masala stir well.
Serve hot with chapatti or rice.





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