MIX VEGETABLE CURRY WITH COCONUT PASTE

Ingredients:

Potato,Carrot,Green beans,Broad beans,Green peas,Raddish
all vegetables equally cut into small cubes 250 grams
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Coconut paste 1cup
Cloves – 3,
Cardamom – 3,
Black pepper –5/6
Bay leaf– 1
Asfoitida – 1 pinch
Green chilies – 2
Turmeric powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Coconut milk – 1/4 cup
Salt – To taste

Preparation:

Heat oil in a wok at medium heat.
Splutter mustard seeds,Cumin seeds,whole spices
with a pinch of asfoitida
and fry until fragrant.
Now add vegetables and saute nicely.
Stir the vegetables frequently until they're nicely browned
and cooked through. Give them a good shake or
stir every so often to keep them from
sticking and to help them cook evenly.
Add turmeric powder,Saute for about a minutes or
until their raw smell is gone.Add coconut paste and season with salt.
Cook covered for about 5 minutes at medium-low heat.
After 5 minutes switch off the flame and add coconut milk
and garam masala stir well.
Serve hot with chapatti or rice.

Soya kebbab

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