INDIAN DESSERT (GROUNDNUT CHIKKI)

Ingredients:

Groundnuts 1cup
Sugar 2 cup
Cardamom powder 1/2 tsp
Water 1 cup
Desi ghee 1 tsp

Preparations:

Fry groundnuts until golden brown on low heat and let it cool
After cool rub groundnuts with the help of both hands and remove the skin.
Rub harder to break each groundnut into 2 equal parts.

Take a thick bottomed pan and add 1 cup water with 2 cup sugar
and 1 tea spoon of milk. (Milk remove impurities of sugar)
remove impurities with the help of spoon.
Add cardamom powder.

check the consitency of syrup if the syrup gets thicker now
add roasted groundnuts stir nicely for a minute.

take a square plate grease it with the desi ghee and then
pour this mixture on plate spread quickly with the spoon
and keep its thicknss 1/3 inch.

take a knife and cut it into bars or any shape while the mixer is still hot.

When the mixer cooled break it into pieces and store in jar.

Kanji as one bowl meals

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