1 cup chopped Paalak Leaves
1 cup Paneer pieces
1 cups Rice
2-3 Green chillies chopped
4 cloves of Garlic chopped
1 Onion sliced
1 tsp garam masala
Salt to taste
3-4 tbsp Oil
preparations:
Wash and cook the rice.
Heat a pan and add oil. Add zeera, add onions and sauté till they turn brown.
Add the paalak and fry for 2-3 minutes.
Now add rice, salt mix nicely and then add garam masala
Once the rice is cooked, mix paneer pieces and again stir careful.
Serve hot palak paneer pulao.
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