Palak-paneer pulao

Ingredients:

1 cup chopped Paalak Leaves

1 cup Paneer pieces

1 cups Rice

2-3 Green chillies chopped

4 cloves of Garlic chopped

1 Onion sliced

1 tsp garam masala

Salt to taste

3-4 tbsp Oil

preparations:

Wash and cook the rice.

Heat a pan and add oil. Add zeera, add onions and sauté till they turn brown.

Add the paalak and fry for 2-3 minutes.

Now add rice, salt mix nicely and then add garam masala

Once the rice is cooked, mix paneer pieces and again stir careful.

Serve hot palak paneer pulao.

Soya kebbab

Ingredients.... 3 Plantains 1 cup Soya chunks 2 tbsp Besan 1 tsp GG paste 1 tsp Red chilli powder 1 tsp kashmiri chilli powder 1 tsp aam chur powder ¼ tsp Turmeric powder 1 tsp Garam masala powder Salt to taste Oil Few wooden Skewers Preparation.... Wash and soak soya nuggets in warm water. When it double in size, Squeeze and gently press the soya chunks between your palm to drain the excess water from it. Do this process 2 to 3 times for removing impurities if any. Put them in the grinder jar,add half of the soya nuggets at a time. Grind till small granules without using water. Wash plantains with skin trim the tip and stem. Boil plantains with excess water and remove the skin, cut and grind into roughly without water. Add both nuggets granules and plantain on mixing bowl add all above spices and mix make a nice thick dough. Keep this in refrigerator for 10 minutes. Soak the skewers before making seekh kebbabs. Through this your skewers are not burn in any way. Now remove the

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