Palak-paneer pulao

Ingredients:

1 cup chopped Paalak Leaves

1 cup Paneer pieces

1 cups Rice

2-3 Green chillies chopped

4 cloves of Garlic chopped

1 Onion sliced

1 tsp garam masala

Salt to taste

3-4 tbsp Oil

preparations:

Wash and cook the rice.

Heat a pan and add oil. Add zeera, add onions and sauté till they turn brown.

Add the paalak and fry for 2-3 minutes.

Now add rice, salt mix nicely and then add garam masala

Once the rice is cooked, mix paneer pieces and again stir careful.

Serve hot palak paneer pulao.

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