Green leafy seekh kabab

Ingredients:

Fresh green leaves 4 cups coarsely chopped
gram flour      1/2 cup
Onion           1/2 cup chopped
green chilly    1 tsp chopped
garlic          1tsp chopped
Ajinomoto       1/2 tsp
mutton masala   1 tsp
chilly powder   1/2 tsp
Salt to taste
oil for frying

Preparations:

(Before start cooking Soak skewers in water for 30 minutes.)

Take the chopped green leaves in a bowl, add all the above ingredients.
kneed well. No need to add water.Kneed like dough.
Lightly wet your hands. One portion mixture at a time, pack
layer on the length of the skewer. Set aside.
Now heat oil in a frying pan Line up skewers on the hot pan.
Turn the skewer occasionally.
Remove when nicely done, it will turn bit black when fried but
make sure you don’t burn the kabas to make it black Drain
thoroughly, and place on absorbent paper. Serve hot.

Enjoy this tempting Green leafy seekh kebab with any sauce of
your choice as starter or snack.

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