FISH EGG FRITTERS

Ingredients:

200- gm Rohu fish eggs ( Indian Carp fish eggs )
2- onions, chopped
3- green chilies,chopped
1-teaspoon turmeric powder
1-teaspoon curry masala powder
1-teaspoon coriander powder
2- tablespoons finely chopped coriander leaves
4-tablespoon gram flour
Salt to taste
oil

Preparations:

Clean the fish eggs by washing thoroughly under running water.
Take it in a large pan and add 3 cups of water and 1 tsp of salt.
Boil the fish egg in water for 10 to 15 minutes in low flame
till it becomes hard and slightly pink in color. Check the

water level in between as eggs soak water and increase in volume.
Remove the eggs and drain off the water completely.

Take it in a mixing bowl and crumble it into fine pieces. Add Gram flour,finely chopped onion, garlic, green chili, turmeric powder, red chili powder,Coriander powder, salt and chopped coriander leaves.

Mix it well.Make small balls out of it and flatten them like kebab or tikki.

Heat 2 tablespoon of oil in a pan and drop the flattened balls in it. Fry them in medium flame until they become golden brown in color.

Take them out in a paper towel to remove excess oil.Fish egg fritters taste heavenly when served with steamed rice. This is an excellent evening snacks too.

Soya kebbab

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A PINCH OF HING

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