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Chicken Kebab


Ingredients

Cumin and Coriander pd.  2 1/2 tsp
Minced chicken 500 gm
Egg 1
Finely chopped onion 2 tbsp
Chopped coriander leaves 2 tbsp
Garlic and ginger paste 2 tbsp
Chopped green chilly 1tbs   
Garam masala 1/2 tsp
Corn flour 1 tbsp
Salt to taste
Oil for frying




Preparations:

Take a frying pan place cumin and coriander pd.
and fry until fragrant comes out.
Remove and keep a side.
Add all above ingredient along with minced chicken and
knead it with your hands.
Cover the bowl and keep aside for 1 hour.
After 1 hour mix it again.
Take about full 2 tbsp. of chicken mixture in your hand.
Place it in center of palm and make a ball.
Press the ball between your both palm and flatten it to form the kebab.
(Give the shape just like thin burger patties)
Now place the kebab on hot pan for shallow fry.
Shallow fry the kebabs till golden.
These kebabs should be a little bigger in size than usual round tikkis.
After frying, remove from heat and place kebabs on
absorbent paper or paper towel to drain oil.
Hot chicken kebabs ready to eat.  

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