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EGG BREAD TOAST



Ingredients:
4 -eggs
4tblsp- milk
Tomato sauce
softened cream cheese
salt to taste

Preparation:

Lay out slices of bread.
Spread half the slices with tomato sauce
and the other half with softened cream cheese.
Fold each slice with cream cheese
over the slices with tomato sauce.
In a shallow dish add 4 eggs,
4 tablespoons milk, and salt and whisk until well blended.
In a large skillet, heat 2 Tablespoons of oil over medium heat. 
Place a sandwich into the egg mixture and turn to coat both sides.

Cook the stuffed French toast sandwiches until the
egg is done and the bread is golden brown. 
Repeat until all the French Toast is cooked.
After the toast is done, remove
from heat and place on a serving plate with tomato sauce.

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