 Ingredients: 4 -eggs 4tblsp- milk Tomato sauce softened cream cheese salt to taste Preparation: Lay out slices of bread. Spread half the slices with tomato sauce and the other half with softened cream cheese. Fold each slice with cream cheese over the slices with tomato sauce. In a shallow dish add 4 eggs, 4 tablespoons milk, and salt and whisk until well blended. In a large skillet, heat 2 Tablespoons of oil over medium heat. Place a sandwich into the egg mixture and turn to coat both sides. Cook the stuffed French toast sandwiches until the egg is done and the bread is golden brown. Repeat until all the French Toast is cooked. After the toast is done, remove from heat and place on a serving plate with tomato sauce.  |
One bowl meal with saga kanji कटोरा भर भोजन सागो कान्जी के साथ Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani. Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag ¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp fennel seeds 20 crushed Garlic pods 2 dry red chili Salt, to taste For garnish... Chopped onions Chopped green chillies And some seasonings Preparations: In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick. Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...