Besan ke pakode ki sabji (gram flour fritters curry)

Ingredients:

Besan - 1cup
ajwain - a pinch
baking powder -1tsp
haldi - 1/2 tsp
ginger-garlic paste 2 tsp
salt
oil - for deep frying

preparation for pakodas:

Take a mixing bowl add besan, ajwain, baking powder, haldi, red chili powder,ginger-garlic paste,salt and mix well.
Add 3/4 cup of water to make a thick paste, you may add little more water if required.
Whisk it properly so that it doesn’t form any lump and turns into a smooth paste.
Heat oil in a deep frying pan.
Now with a help of a spoon or with hand put the batter in oil in form of small pakodas.
Fry till golden brown.
Remove and keep aside.

Ingredients for pakoda curry:

onion - 2
tomatoes -2/3
garam masala -1/2tsp
turmeric powder-1/2 tsp
dhaniya poder -1/2 tsp
red chilly powder 1/2tspn
cuminand mustard seeds -1/2 tsp
salt
oil -1tblspn
water

Preparation for the Curry:

Now for the curry grind the tomato and onion into a paste.
In another pan heat some oil and add the cumin seeds and mustard seeds.
Now add the ginger garlic paste along with the tomato onion paste.
Fry it for 2-3 min and then all the masalas.
Fry the mixture for another 2-3 min till the oil separates. Now add 2-3 bowl of water and add the pakodas into it.
Do adjust the quantity of water as the pakodas absorb lot of water.
Let it cook for 5-6 min till the pakodas become soft.
Garnish with spring onions or coriander leaves.

OKRA POTATO FRY

My husband loves okra , So in my home okra is very important vegetable and cooked 3 equally days with varieties but it must be tastier than before okra recipe. Today I have an idea of old style cooking which he eat without any objections. And this is simple okra fry. The Flavours are so simple and the spices are not overdone and looks elegant. Once fried to golden you need to remove and enjoy them immediately with roti. This dry okra potato fry and roti combination is really excited. Ingredients: 3 cups chopped okra 1 cup cubed potatoes 1 onion medium size 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Preparations: Wash the okras and dry them using a towel. Chop okras, potato and onion into equal sizes. Heat oil in a pan. Add chopped onions fry till the onions turn translucent and soft. Now add the chopped okra and potatoes along with all above spices. Fry in medium flame till the vegetables are cooked, wit...

Munika Saaga Kanji

Drumstick leaves Kanji1 "KANJI" the most famous and an authentic well-known odia cuisine. This recipe has been serving by Odia people since ages. Mostly villagers were store Pakhala (Fermented rice) for at least one week by exchanging it's water again and again to preparing kanji, jaau, chala or drinking clear Torani with adding few green masalas. My grandma always used to cook kanji in earthen pot . It tastes like heavenly food. I truly enjoyed to cook kanji for my family because we all love to eat twice a day. I cook with drumstick leaves which is known as various names like Munika Saaga,Sajana saaga,Sehajan ki patiyan. So the recipe is here......... Kanji Ingredients : 2 Bowl Drumstick leaves 1 Bowl Pakhala Rice (mashed) 2 Bowl Clear Torani ( If you don't have Torani then use half cup of vinegar or 1 tbsp of citric acid (lemon salt for better sourness ). For seasonings : 2 tbsp of Crushed Garlic ½ tsp of Mustard seeds ½ tsp Cumin s...

Kani Macha Ambila

Kani Macha Ambila 1 King fish is very favourable salty fish for Odia's because of its taste, with a single bone and good match mix for any curry and specially we cook ambila. We use small king fish for this curry but now a days it's not possible to get perfect small or Midium in size, Because high demands and highly expensive . It is expensive but very much satisfaction to your palates,to your tummy,to your food. Today I am going to share this recipe. The combine tastes and smell of sweet, sour and spicyness of this curry force to eat before time. The smell of this curry is knoked the mind and palates of your neighbours. I m damn sure they ask about this special curry only because of the powerful smell which spread all over the kitchen. Ingredients: 8 piece's of King fish 4 tbsp jaggary 1 Onion sliced 3 tbsp tamarind paste ½ tsp cumin seeds ½ tsp mustard seeds ½ tsp fenugreek seeds 1 tsp funnel seeds 2 red chilly few curry ...

A PINCH OF HING

Search This Blog