A PINCH OF HING

Jackfruit potato curry Ingredients:  2 Cups Raw Jackfruit cubes  1 Cup Potatoes cubes 2 Chopped Tomatos 2 Sliced Onions    1 Star anise 1 Bay Leaf 1 Green Cardamom  ½" Cinnamon Stick  2 Clove 1 tsp Curry Powder 1 tsp Kashmiri Red Chilli Powder  ½ tsp Turmeric Powder 1 tsp Coriander powder ½ Cup Hung curd 1 tsp Ginger-Garlic paste 1 tsp Garam masala powder Salt to taste Mustard oil Preparations : Add all jackfruit in pressure cooker along  with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate. On same kadhai add some  more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt  fry till brown. Add tomatoes fry little bit, add ginger garlic paste and fry for a...

Skipping Dal on meals is not likable for all But always consuming Dal is also felt boring.  So here is another dish, mostly we prepare in summer ,because of its spicy ,tangy, soury, and mild sweetness of this gravy gollapes the rice balls into our mouth. Once we taste it we will forget about the Dal. You can also keep this in refrigerator for next day because it will not stale  and the taste is much better than the previous day. Ingredients: 1 Cup Dried broad beans 2 Onions sliced 2 Tomato chopped 1 tbsp Ginger-garlic paste ½ Cup coconut paste 1 Cup Coconut milk  1 Pinch Hing ½ tsp Coriander powder 1 tsp Red chili powder  1 tbsp Kashmiri chili powder 1 tsp Turmeric Powder 1 tsp Garam masala 1 tsp Methi seeds 1 tsp Fennel seeds  ½ tsp Mustard seeds ½ tsp Cumin seeds 4 tbsp tamarind paste 1 tbsp grated jaggery 2 Dried red chili Few Curry leaves Cooking oil Salt to taste Presentation : Wash,drain and soak beans in warm water...

Dalma "DALMA"  A healthy recipe from my Odisha's kitchen. We Odia's always proud to announce that the "Dalma" is the only one recipe which has no substitute with any other recipes. The Dalma recipe has the perfect combination of taste and health, that is packed with proteins from dal and minerals ,vitamins and all nutritional value from vegetables. This dish is one of the Chappan Bhog in Jagannath temple. Now you would get to know that "Dalma" is an Ancient and an authentic recipe from 1161 AD from Jagganath Puri temple. We enjoy the Dalma oftenly hope you all will enjoy it also. Ingredients For Dal....... 1 cup Green gram dal 1 tsp turmeric powder 1 tsp grated ginger 2 tbsp chopped green chillies 1 tsp hing For 1 bowl Vegetables.... Pumpkin Plaintain Potato Brinjal Potato Jackfruit Drumsticks Taro Raw papaya For seasonings...... Oil 1 tsp panch phoran 1 pinch hing 1 bay leaf 1 tsp...

My first time experience with "No oil recipe on Biryani" and the result was a great success . Before I cooked Fried rice, fish curry, Pulao and more recipes with less oil or without oil........ We all hesitate about Biryani because of the bad experiences we had........... it's heavy on the stomach , feeling bloated,  add fatigue , cholesterol problems , digestive problems , sleeping problems and many more . Stop thinking about all these problems.  Try my unique biryani preparation. Trying of biryani is little worried because of more hectic work . Now I made it easy with few tips and tricks.  I must say after this process you all forget to add oil or ghee on your biryani. I always suggest " Day Before preparations" are made easy to get best results. So here also I use the few ingredients for pre - preparation. Take a look..... Ingredients : 2 bowl Jackfruits  2 bowl of Long grain Basmati rice 1 bowl of chopped mint 4 large Onions...

Lollipops are lip smacking starters and appetizers for Indians. The spicyness, flavour and the crispyness of lollipops is a favourite treat for us. I have try to make jackfruit lollipops with simple ingredients what always available  in our kitchen. Without using of any sauces ,ajinomoto ,and all purpose flour. These lollipops are pan fried not deep fried. So it's quite possible to make with less oil. I choose the lengthy raw jackfruit because it's less fiber and perfect for 65, pakoda, fries and lollipops. The round shaped jackfruits have more seeds , more fiber and little sweet in taste. This is perfect for curry. Ingredients : 1 bowl raw jackfruit ½ tsp Termeric powder Salt For Marination : 4 tbsp corn flour 4 tbsp Hung curd 2 tbsp Gram flour 1 tbsp Ginger Garlic paste 1 tbsp Chopped Green Chillys 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1 tbsp Chopped Coriander leaves 1 tbsp Chopped curry leaves 1 tsp Kasuri methi powder 1 ...

"Jalebi " a popular Indian sweet dish. The deep fried sweet which is garnished with strands of saffron has a rich and imposing history of jalebi. Do you remember the Phrase "Like as straight as jalebi”.  This phrase referring to that person who is very cleverly proof he is right but we know him and  say, “Well, we know that you are just like as straight as jalebi",. We can see, jalebi is not straight it's a difficult to prepare, looks so many round shapes. Ingredients : Sugar Syrup  1 bowl Sugar  1 bowl Water 1 tsp milk to remove the dust from sugar syrup Jalebi paste 2 Cup maida flour 1 Cup butter milk Few saffron 1 pinch salt Desi ghee Preparations: Take broad kadhai along with sugar and water for syrup cook on medium heat Cook and Stirring occasionally until the sugar dissolves. Cook till you get a perfect sticky consistency and form a one string consistency. Check with your two fingers. Keep aside for next use. Now take a ...

Crispy Paper Dosa "Dosa or Masala Dosa" has a wonderful and  incredible childhood memories of mine when I visit any appetizer hotels with my family and enjoying a variety of appetizers.In those days going to a restaurant was a very excitement treat. Each one oder different types of appetizers and we start sharing and tasting each one's dish and then 2Nd oder will be the best one. And I always prefer the masala Dosa because I love the taste of stuffed boiled spicy potatoes. First finished whole Dosa leave masala for last taste and slowly slowly by enjoying I take little little bite of it. Ufffffff Pease of mind so so relaxed. But today instead of potatoes I use dry green peas chat for stuffings. A different taste to masala Dosa. This is actually for my Hubby who always avoid to eat potatos. Take a look ..... Ingredients: 3 Cup rice 2 Cup Black gram Dal 1 tbsp Butter Water Salt Dosa Batter : Clean , wash the rice and urad Dal properly. If you wash p...