A PINCH OF HING

Hilsa with mustard paste I allready add this recipe before but as you read the recipe heading it's "besara pani" means the gravy should be more liquid form. Due to it's liquidy it's tastes also differ.  Ingredients...... For marination... 8 big size of fish fillets 1tsp of turmeric 1 tsp of salt  For paste... 2 tbsp of mustard 2 tbsp of Poppy Seeds 4-5 green chilies 1 whole dry red chili 1 tsp cumin seeds 1 whole garlic 1 tsp of turmeric powder salt as per taste For cooking.... Half cup mustard oil 2 tomatoes into big sliced 3-4 splitting reddies green chilies Few curry leaves Soak the dry mango in one bowl of warm water Preparations..... Marinate the Ilisi pieces very carefully with 1 tsp turmeric powder and salt and keep it aside for 5-6 minutes.   Take a jar and add all "paste ingredients" as written above and make into a fine paste remove in a bowl add 1 tsp turmeric powder and salt. Mix everything very well with spoon.   Now, heat mustar...

Drumstick leaves fritters Drumstick leaves notice several uses in Odia cuisine as they are versatile and might be incorporated within the diet in many ways.      It is known as Sajana Saaga in Odia. The southern part of Odisha is called Munika saaga; munika is a long fruit. The munika name is because of the shape, just like a sharp nail.    Drumstick leaves are little, tear-drop shaped with leaflets that are feathery, smooth, bright green, thick, and firm usually in tripinnate structure.   These are slightly bitter in taste having a horseradish-like burning sensation. While cooking, it releases a distinct grassy scent.  But drumstick leaves are a superfood for blood pressure, diabetics, and weight loss, and though they're full of iron, they're good for pregnant women. So it's always better to add anything mild to your diet once. Ingredients..... Make a batter of.... ½ cup rice flour 1 tsp jeera ½" ginger Grind into fine paste 1 bunch Drumst...

Pumpkin coconut stir-fry The flavour from coconut and sweetness from pumpkin and spiciness from the chilli powder and garam masala will spice up your day.  It is super easy to prepare and can be made within 10 minutes. With minimum spices, this recipe can stand alone within many dishes. If you like to have fried potatoes, then this one you will definitely love it. Best side dish for rice, roti, paratha, Pakhal bhat or naan.   Yes with naan😀 I preferred little bigger size of pumpkin cubes, it's really incredible combination. Recipe in short...... Cut pumpkin along with green skin, cut according to your choice of shapes.  Heat oil in kadhai add pumpkin add salt, garam masala, red chilli powder, curry leaves toss well and add fresh coconut to it fry without water, and lid just fry on medium to low flame.      That's it, serve and enjoyyyy.