A PINCH OF HING

Ingredients.... 300 gram Paneer 4 tbsp Ghee Salt to taste ⅓ tsp Turmeric powder For paste..... 3 tbsp Poppy seeds 1 tbsp Cashew nuts  2 tbsp Grated Coconut 6 Green chillies 4 Cardamom pods 1 bay leaf Preparations..... Take all the ingredients for blending and soak them in enough warm water for half an hour so that they soften up. Along with the soaking water, blend them together until a fine paste is formed. If necessary, add water. Set aside. Heat kadhai Add ghee; fry paneer cubes batch by batch in ghee until browned; remove and soak in water for better smoothing. set aside. Want to add potatoes fry them too. In the same ghee, add the posta paste, turmeric powder, coriander leaves, green chillies and salt. Give it a good stir, and let the gravy reach a bubbling point. Cook on a low flame.  Once the gravy is done, add the paneer with its soaking water. Yes, do not waste this water, so use little water for every step for perfect gravy. We don't need watery or runny ...

Shrimp shell tips  *****************  Don't throw away the shrimp shells anymore. Yes, you read that right—shrimp shell paste will double the flavour of simple, straight vegetable fries.  1) Wash the shrimp shell well, boil it, reduce the water, and keep it. Boil the potato fries in this water without adding any shrimp, and the taste of the potatoes will come out as you add shrimp. 2) Grind the shrimp shells well and fry them in mustard oil. If it gets cold, keep it in a bowl and keep it in the fridge. After adding any fried food, that is flavorfully done. If you fry potatoes or any other food without spices and add a little of this paste, it tastes better. Cabbage pea curry is very delicious when spiced with sauteed onions, tomatoes, and this paste. Make sandwiches with this paste. 3) Shrimp shells, pickles... Fry the shrimp shells in oil and add ginger, garlic, onion, tomato, green chillies, masala powder, and coriander to make a paste. Heat the oil and add ...