A PINCH OF HING

Dahi bhendi jukha Ingredients......  20 no. Bhindi (Okra)  1 cup Hung curd  1 tsp tamarind paste  ¼tsp curry masala (without garlic)  ½ tsp Coriander powder  ¼ Garam masala powder (without garlic)  ¼ tsp red chilli powder  1 tsp Kashmiri red chilli powder  ½ tsp crushed ginger  1 tsp besan  1 tsp mustard, cumin and fennel seeds  Salt to taste  oil for cooking  Preparation...  Wash and clean the Bhindi. Wipe the bhindi with a kitchen towel until bhindi is totally dry.   Cut them 1" long sprinkle little salt toss nicely and keep aside.  Whisk hung curd and keep aside.  Heat oil in a kadhai, add seasonings, all dry masala, crushed ginger, besan water, salt fry for 1 min. add tamarind paste stir well   Add bhindi fry for a second and sprinkle little water fry again till they become soft  Ensure bhindi does not get mushy while cooking. So avoid stirring occasionally. Once you add bhi...

Rasna mango pudding  Ingredients....  4 tbsp Mango Rasna powder 4 tbsp Corn flour  4 tbsp Milk powder  1 tsp cardamom powder  1 tbsp Sugar  Butter for grease the mould  preparations.....  Take 500 ml warm water mix all above ingredients.  Keep it on flame, stir nicely and constantly till it thickens up.  Remove from flame and pour in butter greased bowl.  Let it cool and set on room temperature. Once it cool keep in refrigerator.  Remove , garnish and serve  Rasna mango pudding1