A PINCH OF HING

Jackfruit potato curry Ingredients:  2 Cups Raw Jackfruit cubes  1 Cup Potatoes cubes 2 Chopped Tomatos 2 Sliced Onions    1 Star anise 1 Bay Leaf 1 Green Cardamom  ½" Cinnamon Stick  2 Clove 1 tsp Curry Powder 1 tsp Kashmiri Red Chilli Powder  ½ tsp Turmeric Powder 1 tsp Coriander powder ½ Cup Hung curd 1 tsp Ginger-Garlic paste 1 tsp Garam masala powder Salt to taste Mustard oil Preparations : Add all jackfruit in pressure cooker along  with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate. On same kadhai add some  more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt  fry till brown. Add tomatoes fry little bit, add ginger garlic paste and fry for a...

Skipping Dal on meals is not likable for all But always consuming Dal is also felt boring.  So here is another dish, mostly we prepare in summer ,because of its spicy ,tangy, soury, and mild sweetness of this gravy gollapes the rice balls into our mouth. Once we taste it we will forget about the Dal. You can also keep this in refrigerator for next day because it will not stale  and the taste is much better than the previous day. Ingredients: 1 Cup Dried broad beans 2 Onions sliced 2 Tomato chopped 1 tbsp Ginger-garlic paste ½ Cup coconut paste 1 Cup Coconut milk  1 Pinch Hing ½ tsp Coriander powder 1 tsp Red chili powder  1 tbsp Kashmiri chili powder 1 tsp Turmeric Powder 1 tsp Garam masala 1 tsp Methi seeds 1 tsp Fennel seeds  ½ tsp Mustard seeds ½ tsp Cumin seeds 4 tbsp tamarind paste 1 tbsp grated jaggery 2 Dried red chili Few Curry leaves Cooking oil Salt to taste Presentation : Wash,drain and soak beans in warm water...